Lunch
LOADED BAKED POTATO
Topped with sour cream, cheddar cheese, and bacon! (ask about adding chili!)
$ 5.00
Personal Pan Pizza
Slathered in fresh tomato, basil, black olives, balsamic vinegar and olive oil.
$ 6.00 – 7.50
Chili Dog
A twist on the original. If you like a spicy meatball, you’ll love our hot calamari!
$ 7.50
SoupS
homemade knoephla
From an old family recipe, tiny beef and pork meatballs, endive, farm-fresh eggs and locally-sourced parmesan.
$ 7.50
Chicken Noodle
Homemade Caesar dressing, croutons from our award-winning bread and fresh Romaine lettuce.
$ 7.50
chili
For a little more flavor, romaine with black olives, fresh tomatoes, cucumbers and balsamic vinaigrette.
$ 8.50
SAndwiches
Hot Ham & CHEese
Our chef Michael produces our fettuccine from an old family recipe, then makes a fabulous pesto with basil, parmesan, pine nuts, olive oil and balsamic vinegar.
$ 7.00
Chicken PAnini
A local favorite! A mouth-watering marsala sauce from locally-produced cream, red wine and mushrooms, over chicken on Michael’s fabulous angel hair pasta.
$ 8.50
Drinks & Desserts
handcrafted latte
Our cream sodas are over the top! Using syrup produced in our kitchen from the freshest fruit, we create a delightful beverage with local cream.
$ 6.00
Baked Goods
Our baker Mia’s specialty – ladyfinger cookies smothered in liquors and fresh custard.
$ 2.00 – 7.00
Hard Ice cream
Our sister restaurant sends us the freshest lemons of the crop, making this a fabulous offering.